Join us for an unforgettable Easter celebration at Paragon 700 Boutique Hotel & Spa! Pasqua LunchOn Easter Sunday, indulge in a delicious,...

Quest'anno, per San Valentino, Chef Pasquale Palermo ha creato un menù esclusivo che celebra l'amore con piatti raffinati, ispirati alla tradizione...

Below we propose our New Year's Eve menu Menu   Aperitivo di benvenuto dello ChefChef’s Welcome Aperitif La nostra Panificazione con olio della...

The scent of truffle returns to enchant the senses. An exclusive evening celebrating autumn’s most precious treasure, between woodland aromas,...

Paragon 700 Invites You to Celebrate Pasqua & Pasquetta Join us for an unforgettable Easter celebration at Paragon 700 Boutique Hotel & Spa!...

Dine&Wine An Exclusive experience: Four-course gourmet dinner with wine and sparkling wine pairings from the renowed Pisan-Ballet and Antonio...

This year, for Valentine's Day, Chef Pasquale Palermo has created an exclusive menu that celebrates love with refined dishes, inspired by the...

Below we propose our New Year's Eve menu Amouse bouche Antipasti Starters Gambero Rosso di Gallipoli e Foie Gras, Crema di Mela Affumicata, Cacao e...

Join us for an aperitivo from 18h30 or a romantic dinner accompanied by the voice of Grazia D’Aversa & Band, to celebrate the WORLD MUSIC DAY....

For any request and information, please fill out the contact form.

For any request and information, please fill out the contact form.

Below we propose our Christmas Dinner menu€ 95,00 a persona (bevande escluse) / € 95,00 per person (drinks not included)For any request and...

Below we propose our Christmas Lunch menu€ 110,00 a persona (bevande escluse) / € 110,00 per person (drinks not included)For any request and...

Below we propose our New Year's Eve menu€ 165,00 a persona (bevande escluse) / € 165,00 per person (drinks not included)For any request and...

September 1st get ready for the last trip of summer before going back to reality. Pack your trunk and join Altamura Distilleries for a cocktail...

For any request and information, please fill out the contact form.

Easter 2023, April 9th To celebrate one of the most important Italian holidays, our Chef has prepared a special menu dedicated to the Easter.For any...

Below we propose our New Year Lunch menu Antipasto Starter Quaglia, fonduta di erborinato, pera e polenta Quail, blue cheese, pear and polenta Primo...

Below we propose our Christmas Lunch menu Amouse bouche Antipasti Starters Triglia, zucca, salsa aioli e cappero Mullet, pumpkin, Aioili sauce and...