RESTAURANT 700
Ode to contemporary Apulia
Open 7 days a week for hotel guests as well as the public, Ristorante 700 offers an intimate gastronomic adventure with a contemporary twist and the highest standards of service from a dedicated friendly team.
Inside the Palazzo, the old olive millstone is the focal point of the restaurant featuring a large convivial table and the creative design along with traditional tiles and stone juxtapose to create a stunning backdrop to enjoy local culinary experience in a modern setting, yet steeped in history.
The Paragon 700 is fortunate to offer you the peace of the largest private garden in Ostuni with its terraced lawns, original walled
« Agrumeto » beautiful swimming pool and historic stone columns adorned with shade, where you can enjoy breakfast, lunch or dinner on the warm summer days and balmy evenings.
A glimpse inside Restaurant 700
Step inside Restaurant 700 and discover the atmosphere, details and seasonal creations that define our dining experience.
Wines
Apulia is a land with extraordinary biodiversity that has allowed it, in the last 15 years, to develop a rich and fascinating wine culture, so much so that it has become one of the leading Italian wine-producing regions. Today, these lands produce intense red wines, robust rosés and delicate whites. Primitivo, Negroamaro, but also the lesser known Susumaniello. Wines that guests can discover during tastings organised by our Sommelier in the Palazzo’s wine cellar, created from the old oil cistern.
Our Chef’s Kitchen
At Restaurant 700, our kitchen is a celebration of Puglia, its ingredients, and its traditions, interpreted through a contemporary and personal vision.
Rooted in the Apulian landscape, our cuisine brings together the simplicity and authenticity of local produce with refined techniques, unexpected combinations, and a deep respect for seasonality. Each dish is created to reveal the natural character of its ingredients while offering a memorable experience at the table.
For us, cooking is about more than food. It is about emotion, discovery, and sharing—inviting our guests to experience the colours, aromas, and flavours of Puglia through our eyes.
A cuisine that is authentic at its heart, refined in its expression, and inspired by the land we call home.
Our kitchen is not dedicated to the preparation of gluten-free food, and we cannot guarantee the absence of cross-contamination.
Available from
8:00 am to 10:30 am
Available from
12:00 am to 2:30 pm
Available from
7:00 pm to 10:00 pm
Available from
2:30 pm to 6:30 pm
Available from
6:00 pm
Saturday and Sunday
11:30 am to 2:30 pm
Our Chef’s Kitchen
At Restaurant 700, our kitchen is a celebration of Puglia, its ingredients, and its traditions, interpreted through a contemporary and personal vision.
Rooted in the Apulian landscape, our cuisine brings together the simplicity and authenticity of local produce with refined techniques, unexpected combinations, and a deep respect for seasonality. Each dish is created to reveal the natural character of its ingredients while offering a memorable experience at the table.
For us, cooking is about more than food. It is about emotion, discovery, and sharing—inviting our guests to experience the colours, aromas, and flavours of Puglia through our eyes.
A cuisine that is authentic at its heart, refined in its expression, and inspired by the land we call home.
Our kitchen is not dedicated to the preparation of gluten-free food, and we cannot guarantee the absence of cross-contamination.
Available from
8:00 am to 10:30 am
Available from
2:30 to 6:30 pm
Available from
12.00 am to 2:30 pm
Available from
6:00 pm
Available from
7:00 pm to 10:00 pm
Saturday adn Sunday
11:30 am to 2:30 pm
Wines
Apulia is a land with extraordinary biodiversity that has allowed it, in the last 15 years, to develop a rich and fascinating wine culture, so much so that it has become one of the leading Italian wine-producing regions. Today, these lands produce intense red wines, robust rosés and delicate whites. Primitivo, Negroamaro, but also the lesser known Susumaniello. Wines that guests can discover during tastings organised by our Sommelier in the Palazzo’s wine cellar, created from the old oil cistern.