This year, for Valentine’s Day, Chef Pasquale Palermo has created an exclusive menu that celebrates love with refined dishes, inspired by the Apulian tradition and his passion for high quality cuisine. Each dish is a tribute to the authentic flavors of Puglia, interpreted with skill and a touch of creativity that makes each course unique.
The gastronomic journey begins with a delicate welcome aperitif, accompanied by bubbles for a toast to love. The bread, handcrafted with farm oil, recalls the deep connection with the Apulian land. The menu continues with a savory panna cotta that plays with summery and fresh flavours, followed by tortellini filled with red prawn and basil, served in a salt water broth that recalls the seafood tradition.
The main dish, a seared red mullet with ricotta and tomato puree, is an explosion of Mediterranean flavours, while the final dessert, a tarta tatin with rosemary ice cream, concludes the menu with a perfect match between sweetness and aroma.
Chef Pasquale Palermo, with his experience and love for Apulian cuisine, has created a menu that not only celebrates local gastronomy, but also the art of sharing an unforgettable culinary experience. A menu that becomes poetry, for an evening full of taste, passion and refinement.
Menu – Valentine’s Day 2025
Welcome aperitif with sparkling wine
Start your experience with a refined welcome aperitif, accompanied by a glass of sparkling wine, to toast to love and the beauty of the moment
Our bread making with farm oil
A tribute to tradition, with our handcrafted bread, enriched with the finest oil from our farm – an authentic taste that tells the story of the land.
Savory panna cotta… I remember a frisa
Start your experience with a refined welcome aperitif, accompanied by a glass of sparkling wine, to toast to love and the beauty of the moment
Tortellini filled with red prawn and basil, served in “acquasale” broth
A refined tortellini, filled with the sweet, intense flavor of red prawn, enriched with the fragrance of basil, served in a refreshing “acquasale” broth that enhances its freshness.
Seared red mullet, ricotta and tomato puree with a small stew
Perfectly seared red mullet, paired with creamy ricotta and a rich tomato puree, all crowned with a small stew that elevates every bite.
Tarta tatin with rosemary ice cream
The sweet finale is a perfect blend of the caramelized sweetness of tarta tatin and the aromatic contrast of rosemary ice cream – an unforgettable conclusion to a meal of love.
€ 130.00 per couple (beverage not included)
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