RESTAURANT 700
Ode to contemporary Apulia
Open 7 days a week for hotel guests as well as the public, Ristorante 700 offers an intimate gastronomic adventure with a contemporary twist and the highest standards of service from a dedicated friendly team.
Inside the Palazzo, the old olive millstone is the focal point of the restaurant featuring a large convivial table and the creative design along with traditional tiles and stone juxtapose to create a stunning backdrop to enjoy local culinary experience in a modern setting, yet steeped in history.
The Paragon 700 is fortunate to offer you the peace of largest private garden in Ostuni with its terraced lawns ,original walled
« Agrumeto » beautiful swimming pool and and historic stone columns adorned with shade, where you can enjoy breakfast, lunch or dinner on the warm summer days and balmy evenings.
Our Menu
“We strongly believe that the creations of contemporary cuisine belonged to great masters of the past, our task now is to interpret them following our own instincts and personal experiences, respecting the ingredient whilst maintaining the unique flavors and taste.”
The Apulian origins of the Ristorante 700 team are discreetly found in every dish, enriched by our desire to inspire you with the taste and diversity of all the local and Apulian ingredients and products but experimenting with techniques for a unique farm to table experience that we hope you will enjoy and remember.
Wines
Apulia is a land with extraordinary biodiversity that has allowed it, in the last 15 years, to develop a rich and fascinating wine culture, so much so that it has become one of the leading Italian wine-producing regions. Today, these lands produce intense red wines, robust rosés and delicate whites. Primitivo, Negroamaro, but also the lesser known Susumaniello. Wines that guests can discover during tastings organised by our Sommelier in the Palazzo’s wine cellar, created from the old oil cistern.
Gallery
Our Menu
Our local producers and farmers “sit at our table”, where the respect for the seasons and the variety of raw food are essential.
For Kevin Luigi and his staff, cooking is considered as form and expression of the local territory, through the seasonality of the ingredients
Wines
Apulia is a land with extraordinary biodiversity that has allowed it, in the last 15 years, to develop a rich and fascinating wine culture, so much so that it has become one of the leading Italian wine-producing regions. Today, these lands produce intense red wines, robust rosés and delicate whites. Primitivo, Negroamaro, but also the lesser known Susumaniello. Wines that guests can discover during tastings organised by our Sommelier in the Palazzo’s wine cellar, created from the old oil cistern.
Click on the photo below to view the gallery